Shrimp Tacos with Fig Salsa
1 lb peeled and deveined large shrimp
Ingredients
1 seeded and finely chopped jalapeno pepper
1/2 cup diced red onion
1/2 cup diced fresh figs
Juice of one lime
Salt and pepper to taste
8 corn tortillas
Cilantro for garnish
Fry shrimp until pink and cooked through
Procedure
Mix washed & diced figs, red onion & jalapeno pepper with lime juice in a bowl
Place cooked shrimp on tortillas and top with fig salsa
Garnish with cilantro
Your Shrimp Tacos with Fig Salsa ready to serve!
Fig & Walnut Cinnamon Rolls
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