Philly Cheesesteak with a Figgy Twist 🧀🥩

1/2 cup thinly sliced steak

Ingredients

2 fresh or figs

1 whole wheat sub roll

1 slice provolone cheese

1/4 cup sautéed onions and bell peppers

1 tbsp light cream cheese

Wash figs then cut into slice & cook steak slices

Procedure

Sauté the onions and bell peppers, then add the cooked steak slices

Toast the sub roll and spread a thin layer of cream cheese on one side

Add the steak, figs, and sautéed veggies

Top with provolone cheese

Enjoy the rich, cheesy flavor with a hint of fig sweetness!

Fig & Green Tea Energizer ☝️☝️☝️