Fish Fillet & Fig Fusion Sandwich ๐๐
1 crispy baked or
fried fish fillet
Ingredients
2 fresh sliced or
dried figs
1 whole wheat bun
1 tbsp
tartar sauce
A handful of arugula
1 slice
Swiss cheese
A squeeze of lemon
Bake or fry the fish fillet
until get golden and crispy
Procedure
Wash figs and spinach
then cut into slices
Toast the bun and spread tartar sauce
on both halves
Place the fish fillet on the bottom bun
, top with Swiss cheese, fig slices, and arugula.
Add a squeeze of lemon, close the
sandwich
Enjoy a delightful mix of crispy fish and sweet figs!
Fig & Mango Tropical Bliss
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