Fig & Walnut Cinnamon Rolls
1/2 cup dried figs
Ingredients
2 cups of flour
1/4 cup walnuts
2 tbsp butter
1/4 tbsp cinnamon
Mix flour, cinnamon with butter to make a dough
Procedure
Roll out dough and spread chopped figs and walnuts
Roll into a log and slice into rolls
Bake at 350°F for 20 minutes
Drizzle with icing before serving!
Fig & Lemon Drizzle Cake
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