Fig & Vanilla Custard Tart

1/2 cup dried figs

Ingredients

1 pie crust

2 cups milk

4 egg yolks

1/4 cup sugar

Preheat oven to 350°F

Procedure

Cook milk and sugar until it warm

Whisk egg yolks then gradually add milk

Pour custard into pie crust and then layer with figs

Bake for 25 minutes & Cool before to serve