Fig & Vanilla Cream Puffs

1/2 cup dried figs

Ingredients

1 cup puff pastry

1 cup whipped cream

1/4 cup powdered sugar

Preheat oven to 400°F and bake puff pastry until golden

Procedure

Chop figs and mix with whipped cream and powdered sugar

Fill puff pastry with the fig cream mixture

Dust with extra powdered sugar before serving

A delightful treat!