Fig & Spiced Rum Cake
1/2 cup dried figs
Ingredients
1 cup flour
1/2 cup sugar
1/4 cup spiced rum 2 eggs
Preheat oven to 350°F
Procedure
Mix flour, sugar and eggs in a bowl
Stir in chopped figs and spiced rum
Pour into a greased cake pan
Bake for 30-35 minutes & Cool before serving
Figs – the fruit which gives sweetness of Heaven
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