Fig & Spiced Rum Cake

1/2 cup dried figs

Ingredients

1 cup flour

1/2 cup sugar

1/4 cup spiced rum 2 eggs

Preheat oven to 350°F

Procedure

Mix flour, sugar and eggs in a bowl

Stir in chopped figs and spiced rum

Pour into a greased cake pan

Bake for 30-35 minutes & Cool before serving