Fig & Raspberry Crème Brulee
1/2 cup dried figs
Ingredients
2 cups heavy cream
4 egg yolks
1/4 cup sugar
1/2 cup raspberries
Blend figs and heavy cream until became smooth
Procedure
Whisk egg yolks and sugar, then mix in fig cream
Pour into
ramekins
and bake in a water bath for 30 minutes
Chill, then sprinkle sugar on top and torch until caramelized
Figs – the fruit which gives sweetness of Heaven
☝️☝️☝️