Fig & Raspberry Crème Brulee

1/2 cup dried figs

Ingredients

2 cups heavy cream

4 egg yolks

1/4 cup sugar

1/2 cup raspberries

Blend figs and heavy cream until became smooth

Procedure

Whisk egg yolks and sugar, then mix in fig cream

Pour into ramekins and bake in a water bath for 30 minutes

Chill, then sprinkle sugar on top and torch until caramelized