Fig & Pear Tart
1/2 cup dried figs
Ingredients
2 sliced pears
1 pie crust
1/4 cup sugar
1 tsp cinnamon
Preheat oven to 375°F
Procedure
Spread sliced pears and chopped figs in the pie crust
Sprinkle with sugar and cinnamon
Bake for 25-30 minutes until the crust is golden
Serve warm or at room temperature
Figs – the fruit which gives sweetness of Heaven
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