Fig & Pear Tart

1/2 cup dried figs

Ingredients

2 sliced pears

1 pie crust

1/4 cup sugar

1 tsp cinnamon

Preheat oven to 375°F

Procedure

Spread sliced pears and chopped figs in the pie crust

Sprinkle with sugar and cinnamon

Bake for 25-30 minutes until the crust is golden

Serve warm or at room temperature