Fig & Mascarpone Cheesecake Bites

1/2 cup dried figs

Ingredients

1/2 cup mascarpone

1/4 cup sugar

1 egg Graham cracker crumbs

Mix mascarpone, sugar with egg until smooth mixture

Procedure

Stir all mixture in chopped figs

Pour mixture into mini muffin tins lined with graham crumbs

Bake at 350°F for 15 minutes

Cool before serving