Fig & Lemon Tartlets
1 cup dried figs
Ingredients
1/4 cup lemon juice
1/2 cup crushed graham crackers
1 tbsp honey
2 tbsp coconut oil
Wash & blend figs and lemon juice to mix well
Procedure
Mix graham crackers, honey and coconut oil
Press graham mix into tartlet molds
Then fill with fig-lemon paste
Refrigerate for 1 hour before serving
Fig & Coconut Macaroons
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