Fig & Lemon Drizzle Cake

1/2 cup dried figs

Ingredients

1 cup flour

1/2 cup sugar

2 eggs

1/4 cup lemon juice

Beat sugar and eggs until get it pluffy

Procedure

Mix in flour, figs with lemon juice

Pour into a cake pan

Bake at 350°F for 30 minutes

Drizzle with extra lemon juice and sugar glaze