Fig & Lemon Drizzle Cake
1/2 cup dried figs
Ingredients
1 cup flour
1/2 cup sugar
2 eggs
1/4 cup lemon juice
Beat sugar and eggs until get it pluffy
Procedure
Mix in flour, figs with lemon juice
Pour into a cake pan
Bake at 350°F for 30 minutes
Drizzle with extra lemon juice and sugar glaze
Banana Fig Protein Power Smoothie
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