Fig & Lemon Curd Tart
1/2 cup dried figs
Ingredients
1 pie crust
1/2 cup lemon juice
1/4 cup sugar 2 eggs
Preheat oven to 350°F
Procedure
Cook lemon juice, sugar, and eggs in a saucepan until thickened
Pour into the pie crust and layer with chopped figs
Bake for 25 minutes
Cool before slicing and serving
Figs – the fruit which gives sweetness of Heaven
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