Fig & Honey Cheesecake

1/2 cup dried figs

Ingredients

1 cup cream cheese

1/4 cup honey

1/2 cup graham cracker crumbs

1/4 cup butter

Preheat oven to 350°F & prepare a cheesecake pan

Procedure

Mix graham cracker crumbs with melted butter and press into the bottom

Beat cream cheese and honey until get smooth mixture

Then fold in chopped figs Pour mixture over crust and bake for 40 minutes

Cool and refrigerate before serving