Fig & Hazelnut Tart
1/2 cup dried figs
Ingredients
1 cup ground hazelnuts
1/2 cup flour
1/4 cup sugar
2 eggs
Preheat oven to 350°F
Procedure
Mix ground hazelnuts, flour, sugar, and eggs to form a dough
Press into a tart pan and fill with chopped figs
Bake for 30 minutes until golden
Cool before slicing and serving
Fig & Nectarine Dream Smoothie
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