Fig & Hazelnut Tart

1/2 cup dried figs

Ingredients

1 cup ground hazelnuts

1/2 cup flour

1/4 cup sugar

2 eggs

Preheat oven to 350°F

Procedure

Mix ground hazelnuts, flour, sugar, and eggs to form a dough

Press into a tart pan and fill with chopped figs

Bake for 30 minutes until golden

Cool before slicing and serving