Fig & Gingerbread Bars

1/2 cup dried figs

Ingredients

1 cup gingerbread mix

1/2 cup water

1 tsp ginger minced

Preheat oven to 350°F and grease a baking dish

Procedure

Mix gingerbread mix with water and sugar

Fold in chopped figs

Pour batter into the dish and bake for 25-30 minutes

Cool and cut into bars to serve