Fig & Ginger Cake

1/2 cup dried figs

Ingredients

1 cup flour

1/4 cup sugar

1/2 cup grated ginger

1/2 cup butter

Preheat oven to 350°F and grease a baking dish

Procedure

Mix flour, sugar with grated ginger

Melt butter and mix into dry ingredients

Fold in chopped figs and pour into the dish

Bake for 25-30 minutes and cool before slicing