Fig & Coconut Macaroons
1/2 cup dried figs
Ingredients
1 cup shredded coconut
1/4 cup condensed milk
1 tsp vanilla extract
Blend figs and coconut in a food processor
Procedure
Mix in condensed milk with vanilla
Drop spoonfuls of mixture onto a baking sheet
Bake at 325°F for 15 minutes.
Let cool before serving!
Chocolate Fig Dream Shake
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