Fig & Chocolate Chip Scones

1/2 cup dried figs

Ingredients

1 cup flour

1/4 cup sugar

1/2 cup chocolate chips

1/2 cup heavy cream

Preheat oven to 400°F

Procedure

Mix flour, sugar, and chocolate chips in a bowl

Fold in chopped figs

Add heavy cream to form a dough

Shape into rounds and bake for 15-20 minutes