Fig & Cardamom Rice Pudding
1/2 cup dried figs
Ingredients
1 cup cooked rice
2 cups milk
1/4 cup sugar
1/4 tsp cardamom
In a saucepan, combine cooked rice, milk, sugar with cardamom
Procedure
Cook over medium heat until thickened
Stir in chopped figs and cook for another 5 minutes
Serve warm or chilled
This creamy pudding is perfect for any occasion!
Figs – the fruit which gives sweetness of Heaven
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