Fig & Cardamom Pudding

1/2 cup dried figs

Ingredients

2 cups milk

1/4 cup sugar

2 tbsp cornstarch

1 tsp cardamom

Blend figs with 1 cup of milk until get creamy

Procedure

In a saucepan, mix remaining milk, sugar with cornstarch

Cook until thickened, then add fig mixture and cardamom

Pour into bowls and chill until set

Serve cold, garnished with a fig slice