Fig & Caramel Swirl Brownies
1/2 cup dried figs
Ingredients
1 cup brownie mix
1/4 cup caramel sauce
1/4 cup walnuts
Preheat oven to 350°F
Procedure
Prepare brownie mix according to package instructions
Fold in chopped figs and walnuts
Pour into a greased baking dish and swirl caramel on top
Bake for 25-30 minutes and let cool
Figs – the fruit which gives sweetness of Heaven
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