Fig & Caramel Swirl Brownies

1/2 cup dried figs

Ingredients

1 cup brownie mix

1/4 cup caramel sauce

1/4 cup walnuts

Preheat oven to 350°F

Procedure

Prepare brownie mix according to package instructions

Fold in chopped figs and walnuts

Pour into a greased baking dish and swirl caramel on top

Bake for 25-30 minutes and let cool