Fig & Blueberry Galette

1/2 cup dried figs

Ingredients

1 cup blueberries

1 pie crust

1/4 cup sugar

1 tsp cinnamon

Preheat oven to 375°F

Procedure

Spread blueberries and chopped figs on pie crust

Sprinkle with sugar and cinnamon

Fold edges over filling and bake for 30 minutes

Serve warm with ice cream!