Fig & Apple Galette

1/2 cup dried figs

Ingredients

2 sliced apples

1 pie crust

1/4 cup sugar

1 tsp cinnamon

Preheat oven to 375°F

Procedure

Roll out the pie crust on a baking sheet

Layer sliced apples and chopped figs in the center

Sprinkle with sugar and cinnamon

Fold the crust edges over and bake for 25-30 minutes