Fig and Shrimp Pad Thai

1 lb peeled and deveined shrimp

Ingredients

2 fresh or dried figs

1 cup rice noodles

2 tbsp fish sauce

2 tbsp tamarind paste

1 tbsp palm sugar

Peanuts and lime wedges for garnish

Wash figs then cut into slices

Procedure

Sauté sliced figs in a little oil until caramelized

Stir-fry cooked noodles with tamarind paste, fish sauce, palm sugar, shrimp, and caramelized figs.

Garnish with peanuts and lime wedges