Fig & Nut Cake

1/2 cup dried figs

Ingredients

1 cup flour

1/2 cup mixed nuts

1/2 cup sugar 2 eggs

Preheat oven to 350°F

Procedure

In a bowl mix flour, sugar, and eggs

Fold in chopped figs and nuts

Pour into a cake pan and bake for 30 minutes

Cool before slicing and serving