Fig & Nut Cake
1/2 cup dried figs
Ingredients
1 cup flour
1/2 cup mixed nuts
1/2 cup sugar 2 eggs
Preheat oven to 350°F
Procedure
In a bowl mix flour, sugar, and eggs
Fold in chopped figs and nuts
Pour into a cake pan and bake for 30 minutes
Cool before slicing and serving
Figs – the fruit which gives sweetness of Heaven
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