Fig and Ham Stromboli
Pizza dough
Ingredients
2 fresh or dried figs
Ham slices
Mozzarella cheese
Wash figs then cut into slices
Procedure
Mix chopped figs with ham slices and mozzarella cheese
Place filling inside the center of the pizza dough
Roll up tightly & keep it in oven to bake
Bake at 425°F (220°C) for 20-25 minutes until golden brown
Slice into rounds before serving
Fig & Honeydew Melon Refresh Smoothie
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