Fig and Ham Stromboli

Pizza dough

Ingredients

2 fresh or dried figs

Ham slices

Mozzarella cheese

Wash figs then cut into slices

Procedure

Mix chopped figs with ham slices and mozzarella cheese

Place filling inside the center of the pizza dough

Roll up tightly & keep it in oven to bake

Bake at 425°F (220°C) for 20-25 minutes until golden brown

Slice into rounds before serving

Fig & Honeydew Melon Refresh Smoothie ☝️☝️☝️