Fig and Garlic Bread
Bread loaf - Italian or French bread
Ingredients
Butter or olive oil
Garlic cloves minced
Ripe pureed figs
Preheat oven to 350°F(175°C)
Procedure
Wash figs then blend it to pureed
Mix pureed figs with butter or olive oil ,garlic cloves & spread on bread loaf
Bake for about 10-12minutes until lightly toasted
Slice into individual portions
Your Fig and Garlic Bread is ready to serve
Fig and Vegetable Lo Mein
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