Fig and Garlic Bread

Bread loaf - Italian or French bread

Ingredients

Butter or olive oil

Garlic cloves minced

Ripe pureed figs

Preheat oven to 350°F(175°C)

Procedure

Wash figs then blend it to pureed

Mix pureed figs with butter or olive oil ,garlic cloves & spread on bread loaf

Bake for about 10-12minutes until lightly toasted

Slice into individual portions

Your Fig and Garlic Bread is ready to serve