Fig and Beef Pho
1 lb beef thinly sliced (rare steak or brisket)
Ingredients
4 ripe figs pureed
Fresh herbs basil, mint, bean sprouts, lime wedges
2 cups beef broth
1 cup rice noodles
Wash figs and blend them to get puree
Procedure
Soak rice noodles then Heat beef broth with pureed figs until warm
Cook sliced beef in hot broth for a few seconds to cook through
Place cooked noodles in a bowl, add cooked beef
Pour over the fig-infused broth, and top with fresh herbs, bean sprouts, and lime wedges.
Enjoy your Fig and Beef Pho immediately
Fig-Glazed Chow Mein
☝️☝️☝️