Fig and Balsamic Glazed Carne Asada Tacos

1 lb flank steak 1/4 cup fig jam

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2 tbsp balsamic vinegar 1 tsp olive oil

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1 tsp lime juice Salt and pepper to taste

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8 corn tortillas

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Mix olive oil, lime juice, salt, and pepper

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Marinate the flank steak for at least 30 minutes

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Grill the steak to desired doneness & rest before slicing thinly

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Mix fig jam and balsamic vinegar in a small saucepan

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Heat until slightly thickened Slice the grilled steak and place it on tortillas

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Drizzle with fig glaze and garnish with cilantro, avocado, and a squeeze of lime

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Tropical Fig & Pineapple Refresher ☝️☝️☝️

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