Fig and Arugula Fish Tacos
1 lb white fish (cod or tilapia)
Ingredients
1/4 cup chopped fresh figs
1/4 cup arugula 2 tbsp olive oil
1 tsp lime juice Salt and pepper to taste
8 corn tortillas Avocado slices for garnish
Cut white fish into small pieces
Procedure
Pan-fry the fish pieces until cooked properly
Mix chopped figs with arugula
Place cooked fish on tortillas
Top with fig-arugula mixture
Drizzle with olive oil and lime juice
Fig & Banana Power Smoothie
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