Fig & Almond Biscotti
1/2 cup dried figs
Ingredients
1 cup flour
1/2 cup almonds
1/4 cup sugar & 2 eggs
To form a dough, mix flour, sugar, and eggs
Procedure
blend figs and almonds
Shape into logs and bake at 350°F for 25 minutes
Slice into biscotti and bake again for 10 minutes
Fig & Almond Biscotti is perfect with coffee!
Fig & Cashew Cream Smoothie
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