The ultimate Fig & Berry Crisp Breakfast

πŸ“ The Ultimate Fig & Berry Crisp Breakfast

Your New Favorite Cozy Morning Treat! πŸŒ…

Hey breakfast buddies! πŸ€— Ever woken up craving something that’s both healthy AND tastes like dessert? Well, get ready to fall in love with this Fig and Berry Breakfast Crisp! It’s like having dessert for breakfast, but totally acceptable (I promise!).

Fig & Berry Crisp

Fig & Berry Crisp

Why This Will Be Your New Morning BFF 🌟

Listen up, friends – this isn’t your ordinary breakfast! The sweet figs dance with tart berries while the crispy, buttery topping adds the perfect crunch. Plus, it’s loaded with fiber and antioxidants, so you can feel good about going back for seconds!

Best Time to Enjoy πŸ•’

This cozy dish is perfect for:

  • Early morning breakfast (7-10 AM)
  • Weekend brunch parties
  • Meal prep (stays good for 3-4 days!)

What You’ll Need πŸ›’

For the Fruity Base:

  • 2 cups fresh figs, quartered πŸͺ΄
  • 2 cups mixed berries (blueberries, raspberries, blackberries) 🫐
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon πŸ‹
  • 1 tablespoon cornstarch

For the Irresistible Topping:

  • 1Β½ cups old-fashioned oats
  • Β½ cup chopped almonds πŸ₯œ
  • β…“ cup whole wheat flour
  • ΒΌ cup brown sugar
  • Β½ teaspoon cinnamon
  • ΒΌ teaspoon nutmeg
  • Β½ cup melted butter 🧈
  • Pinch of sea salt

Let’s Get Baking! πŸ‘©β€πŸ³

  1. Prep Your Kitchen (10 mins):
  • Preheat oven to 375Β°F
  • Grab your favorite 9×13 baking dish
  • Dance around your kitchen (optional but recommended! πŸ’ƒ)
  1. The Fruit Layer (5 mins):
  • Toss figs and berries in a bowl
  • Add maple syrup, vanilla, lemon zest
  • Sprinkle cornstarch and mix gently
  • Spread in baking dish
  1. The Magical Topping (5 mins):
  • Mix dry ingredients in a bowl
  • Pour in melted butter
  • Stir until crumbly
  • Sprinkle over fruit mixture
  1. Baking Time (35-40 mins):
  • Pop it in the oven
  • Bake until golden and bubbly
  • Let cool for 10 minutes
  • Try not to eat it all at once! πŸ˜‰

Nutritional Goodness 🌿

Per Serving (serves 6):

  • Calories: 310
  • Protein: 6g
  • Fiber: 8g
  • Healthy Fats: 14g
  • Iron: 15% DV
  • Calcium: 8% DV
  • Vitamin C: 25% DV
  • Antioxidants: Loads!

Why Your Body Will Thank You πŸ’ͺ

  • Figs: Rich in fiber and minerals
  • Berries: Packed with antioxidants
  • Oats: Sustained energy release
  • Nuts: Healthy fats and protein
  • Cinnamon: Blood sugar regulation

Pro Tips from My Kitchen to Yours πŸ’­

  1. Make the topping ahead and store in the fridge
  2. Use frozen berries when fresh aren’t in season
  3. Serve with a dollop of Greek yogurt for extra protein πŸ₯„
  4. Leftovers taste amazing cold (midnight snack, anyone?)

Storage Tips πŸ“¦

  • Counter: 2 days in an airtight container
  • Fridge: Up to 5 days
  • Freezer: 3 months (but who can wait that long?)

Customize It! 🎨

  • Make it vegan: Use coconut oil instead of butter
  • Gluten-free? Use certified GF oats and almond flour
  • Less sugar? Reduce maple syrup and rely on fruit’s natural sweetness

🌟 Want more breakfast inspiration? Subscribe to our newsletter for weekly recipes that’ll make your mornings amazing! We’ve got everything from healthy smoothie bowls to decadent French toast variations.

Happy baking, friends!
With love and sprinkles of cinnamon ❀️

P.S. Don’t forget to tag us in your breakfast crisp photos – we love seeing your kitchen adventures! πŸ“Έ

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