Fig & Berry Crisp for Breakfast
A Cozy Morning Hug in a Bowl! Perfect for Lazy Weekends π
Hey there, breakfast lovers! π Maddy here, your friendly neighborhood kitchen wizard! Today I’m super excited to share my absolute favorite breakfast crisp recipe that’ll make you jump out of bed faster than your coffee maker can brew!

Fig & Berry Crisp for Breakfast
When’s the Best Time to Devour This? β°
This dreamy crisp is perfect for those slow, peaceful mornings when you want something special. I love making it on weekend mornings around 8-10 AM, but honestly? It’s so good, I won’t judge if you sneak some at midnight! π
What You’ll Need π
For the Berry-licious Filling:
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries) π«
- 1 cup fresh figs, quartered πͺ΄
- 2 tablespoons honey π―
- 1 tablespoon lemon juice π
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
For the Crunchy Topping:
- 1 cup old-fashioned oats πΎ
- 1/2 cup chopped pecans π₯
- 1/2 cup whole wheat flour
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup melted butter π§
Let’s Get Cooking! π©βπ³
- Prep Time (10 minutes):
- Preheat that oven to 350Β°F (175Β°C)
- Grease your favorite 9-inch baking dish
- Wash those beautiful berries and quarter those figs
- Mix the Filling (5 minutes):
- Toss fruits with honey, lemon juice, and vanilla
- Sprinkle cornstarch and mix gently
- Pour into your baking dish
- Create the Topping (5 minutes):
- Mix oats, pecans, flour, sugar, and cinnamon
- Pour in melted butter
- Stir until it looks like wet sand
- Bake Time (30-35 minutes):
- Sprinkle topping over fruit
- Bake until bubbly and golden brown
- Let cool for 10 minutes (I know it’s hard to wait! π )
The Goodness You’re Getting! π
(Per serving – makes 6 servings)
- Calories: 320
- Protein: 5g
- Fiber: 6g
- Antioxidants: Thanks to those berries!
- Vitamins: A, C, K, and B-complex
- Minerals: Iron, Calcium, and Potassium
- Healthy Fats: From those lovely pecans and butter
Pro Tips from Maddy’s Kitchen! π
- Make the topping the night before for an even quicker morning assembly
- Double the recipe and freeze half for another day
- Still warm leftovers + vanilla yogurt = heaven in a bowl! π¨
Why You’ll Love This! β€οΈ
This isn’t just breakfast β it’s a warm hug for your tummy! The figs add natural sweetness, the berries bring tartness, and that crispy topping? Oh my goodness, it’s like a cookie and granola had a baby! Plus, it’s totally acceptable to eat this for breakfast because, hello, it’s got fruit! π
Got Dietary Restrictions?
- Make it gluten-free: Use certified GF oats and almond flour
- Make it vegan: Swap honey for maple syrup and use coconut oil instead of butter
- Make it nut-free: Replace pecans with sunflower seeds
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Love and berries,
Maddy π