πŸͺ Fig and Hazelnut Breakfast Cookies 🌰

Hey there, cookie experts and breakfast rebels! πŸ‘‹ It’s your Maddie, here to revolutionize your mornings with a treat of Fig and Hazelnut Breakfast Cookies that’ll make you jump out of bed faster than a cat on a hot tin roof! 😺🏠

Get ready to ready Fig and Hazelnut Breakfast Cookies. You might just forget you’re eating a “healthy” breakfast! πŸ₯³

Fig and Hazelnut Breakfast Cookies

Fig and Hazelnut Breakfast Cookies

  • 1 cup rolled oats
  • 3/4 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp / pinch of salt
  • 1/4 cup melted coconut oil
  • 1/4 cup honey 🐝
  • 1 large eggπŸ₯š
  • 1 tsp vanilla extract
  • 1/2 cup chopped dried figs
  • 1/2 cup chopped hazelnuts
  • 1/4 cup dark chocolate chips

πŸ§‘β€πŸ³ Preparation

  1. Preheat your oven to 350Β°F (175Β°C) then ready to make your dough for your cookies.
  2. In a bowl, mix oats, flour, baking soda, cinnamon, and salt. Oats should be powdered if you with mix it or grind them to make a powder.
  3. In another bowl, whisk together melted coconut oil, honey, egg, and vanilla. Whisk it properly, if you do not want to add egg you can replace it with condensed milk.
  4. Pour the wet ingredients into the dry ones and stir until just they combined properly. It’s like a little cookie hot tub party in your kitchen! πŸ›
  5. In combined mixture add some chopped figs, hazelnuts, and chocolate chips. Mix them well and your dough is ready to blend your cookies.πŸŽ‰
  6. Get the scoop of 2 tablespoons dough for each cookie on a lined baking sheet. Creat some shapes as you want like a star, triangle or any shapes you love! πŸ€—
  7. Slightly flatten every cookie with the palm of your hand. It’s like giving them a little cookie massage! πŸ’†β€β™€β€
  8. Bake for 20-25 minutes, until the edges are lightly golden. They should be tan, brown, not burnt. Your cookie will be ready to enjoy your breakfast with the cookies.
  9. Let them cool on the baking sheet for 10-15 minutes before transferring to a wire rack. I know it’s hard to wait, but we don’t want cookie casualties! πŸš‘ Then you can have it with your favorite drinks or coffee.
Fig and Hazelnut Breakfast Cookies
Fig and Hazelnut Breakfast Cookies

🍽️ Serving Suggestions

Grab a cookie and pair it with your morning coffee or tea. It’s like a breakfast high-five for your taste buds! πŸ™Œ And if anyone gives you the side-eye for eating cookies for breakfast, just tell them it’s a “deconstructed granola bar.” Boom! Breakfast of champions! πŸ†

Both raw and cooked figs gives good health benefits. Raw figs retain more nutrition, while cooking can enhance flavor and soften the fig texture.

🍎 Nutrients in Fig and Hazelnut Breakfast Cookies

All of my recipes are with nutrition value. These Fig and Hazelnut Breakfast Cookies are sneakily nutritious!
You will get fiber from the oats and figs, protein from the egg and nuts, and a whole lot of happiness from, well, everything! πŸ˜„

The hazelnuts provide healthy fats, and if you added dark chocolate, you’re getting some antioxidants too. It’s practically a multivitamin in cookie form! πŸ’Š

Nutrient πŸ₯£Per Serving (1 Cookie) πŸͺ
Calories πŸ”₯145 kcal
Total Fat πŸ₯₯7 g
Saturated Fat 🧈3.5 g
Cholesterol πŸ₯š15 mg
Sodium πŸ§‚50 mg
Total Carbohydrates 🍞19 g
Dietary Fiber 🌾3 g
Sugars 🍯10 g
Protein πŸ’ͺ3 g
Calcium 🦴25 mg
Iron ⛏️1 mg
Potassium 🍌120 mg
Fig and Hazelnut Breakfast Cookies

⏰ When to Eat

These cookies are perfect for those mornings when you’re running late and need a grab-and-go breakfast. You can make it in your holidays and keep it for the breakfast when you don’t have a time to make a breakfast.

But let’s be real, they’re great any time of day! Afternoon, Evening snack pick the cookie and have it! You bet! Midnight snack also! I won’t tell if you don’t! 🀫 Just be careful not to get crumbs in nighttime, if you’re munching during a late-night Netflix binge! πŸ–₯️

Due to heavy content of Fiber avoid over intake of Figs

🍌 Bonus Tip

Want to take your breakfast game to the next level? Crumble these cookies over some Greek yogurt for a breakfast parfait that’ll make your taste buds do the salsa! πŸ’ƒ
And if you’re feeling extra adventurous, why not use them as the base for an ice cream sandwich? Breakfast dessert is totally a thing, right? 🍦

Figs are high in natural sugars, when they dried. Fresh figs contain about 8g of sugar per 100g.

There you have it, folks! A breakfast cookie recipe so good, it might just make you forget about all other breakfast foods. [Hazelnut Fig Chocolate Chunk Oatmeal Cookies]

Don’t forget to subscribe to our newsletter for more crunchy, munchy recipes and homemaking tips that’ll make you the talk of the breakfast club! ✨ Your inbox has never looked so deliciously enjoyable!

Now go forth and conquer your day, one Fig and Hazelnut Breakfast Cookie at a time! Remember, life is short – eat the cookies for breakfast! πŸͺπŸ’–

Figs – the fruit which gives sweetness of Heaven

πŸ₯§Fig and Apricot Breakfast Galette with Maddie πŸ‘

πŸͺMarvelous Fig and Pistachio breakfast BiscottiπŸ₯œ

πŸ₯žFig and Honey Ricotta Pancakes with Maddie🍯

🍽️Fabulous Fig and Date Breakfast Bars🌟

🍌 Fig-tastic Banana Breakfast Bliss Bowl πŸ‘

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top
Fig & Mint Chocolate Bark Fig & Lemon Curd Tart 6 Amazing recipes to make with fresh figs 7 Best fig salsa and relish ideas for canning Fig & Walnut Brownies Fig & Walnut Baklava