π Cookie Monster’s Breakfast Dream Come True! π
Hey there, cookie experts and breakfast rebels! π It’s your Maddie, here to revolutionize your mornings with a treat of Fig and Hazelnut Breakfast Cookies that’ll make you jump out of bed faster than a cat on a hot tin roof! πΊπ
Get ready to ready Fig and Hazelnut Breakfast Cookies. You might just forget you’re eating a “healthy” breakfast! π₯³

Fig and Hazelnut Breakfast Cookies
Table of Contents
π₯ Breakfast cookie star Ingredients
- 1 cup rolled oats
- 3/4 cup whole wheat flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp / pinch of salt
- 1/4 cup melted coconut oil
- 1/4 cup honey π
- 1 large eggπ₯
- 1 tsp vanilla extract
- 1/2 cup chopped dried figs
- 1/2 cup chopped hazelnuts
- 1/4 cup dark chocolate chips
π§βπ³ Preparation
- Preheat your oven to 350Β°F (175Β°C) then ready to make your dough for your cookies.
- In a bowl, mix oats, flour, baking soda, cinnamon, and salt. Oats should be powdered if you with mix it or grind them to make a powder.
- In another bowl, whisk together melted coconut oil, honey, egg, and vanilla. Whisk it properly, if you do not want to add egg you can replace it with condensed milk.
- Pour the wet ingredients into the dry ones and stir until just they combined properly. It’s like a little cookie hot tub party in your kitchen! π
- In combined mixture add some chopped figs, hazelnuts, and chocolate chips. Mix them well and your dough is ready to blend your cookies.π
- Get the scoop of 2 tablespoons dough for each cookie on a lined baking sheet. Creat some shapes as you want like a star, triangle or any shapes you love! π€
- Slightly flatten every cookie with the palm of your hand. It’s like giving them a little cookie massage! πβββ
- Bake for 20-25 minutes, until the edges are lightly golden. They should be tan, brown, not burnt. Your cookie will be ready to enjoy your breakfast with the cookies.
- Let them cool on the baking sheet for 10-15 minutes before transferring to a wire rack. I know it’s hard to wait, but we don’t want cookie casualties! π Then you can have it with your favorite drinks or coffee.


π½οΈ Serving Suggestions
Grab a cookie and pair it with your morning coffee or tea. It’s like a breakfast high-five for your taste buds! π And if anyone gives you the side-eye for eating cookies for breakfast, just tell them it’s a “deconstructed granola bar.” Boom! Breakfast of champions! π
Both raw and cooked figs gives good health benefits. Raw figs retain more nutrition, while cooking can enhance flavor and soften the fig texture.
π Nutrients in Fig and Hazelnut Breakfast Cookies
All of my recipes are with nutrition value. These Fig and Hazelnut Breakfast Cookies are sneakily nutritious!
You will get fiber from the oats and figs, protein from the egg and nuts, and a whole lot of happiness from, well, everything! π
The hazelnuts provide healthy fats, and if you added dark chocolate, you’re getting some antioxidants too. It’s practically a multivitamin in cookie form! π
Nutrient π₯£ | Per Serving (1 Cookie) πͺ |
Calories π₯ | 145 kcal |
Total Fat π₯₯ | 7 g |
Saturated Fat π§ | 3.5 g |
Cholesterol π₯ | 15 mg |
Sodium π§ | 50 mg |
Total Carbohydrates π | 19 g |
Dietary Fiber πΎ | 3 g |
Sugars π― | 10 g |
Protein πͺ | 3 g |
Calcium 𦴠| 25 mg |
Iron βοΈ | 1 mg |
Potassium π | 120 mg |
β° When to Eat
These cookies are perfect for those mornings when you’re running late and need a grab-and-go breakfast. You can make it in your holidays and keep it for the breakfast when you donβt have a time to make a breakfast.
But let’s be real, they’re great any time of day! Afternoon, Evening snack pick the cookie and have it! You bet! Midnight snack also! I won’t tell if you don’t! π€« Just be careful not to get crumbs in nighttime, if you’re munching during a late-night Netflix binge! π₯οΈ
Due to heavy content of Fiber avoid over intake of Figs
π Bonus Tip
Want to take your breakfast game to the next level? Crumble these cookies over some Greek yogurt for a breakfast parfait that’ll make your taste buds do the salsa! π
And if you’re feeling extra adventurous, why not use them as the base for an ice cream sandwich? Breakfast dessert is totally a thing, right? π¦
Figs are high in natural sugars, when they dried. Fresh figs contain about 8g of sugar per 100g.
There you have it, folks! A breakfast cookie recipe so good, it might just make you forget about all other breakfast foods. [Hazelnut Fig Chocolate Chunk Oatmeal Cookies]
Don’t forget to subscribe to our newsletter for more crunchy, munchy recipes and homemaking tips that’ll make you the talk of the breakfast club! β¨ Your inbox has never looked so deliciously enjoyable!
Now go forth and conquer your day, one Fig and Hazelnut Breakfast Cookie at a time! Remember, life is short β eat the cookies for breakfast! πͺπ
Figs β the fruit which gives sweetness of Heaven
π₯§Fig and Apricot Breakfast Galette with Maddie π
πͺMarvelous Fig and Pistachio breakfast Biscottiπ₯
π₯Fig and Honey Ricotta Pancakes with Maddieπ―