๐ Wake Up and Smell the Pastry, Folks! ๐ฅ
Hii, breakfast lovers! ๐ It’s your favorite morning Maddie, here to turn your am routine upside down with a recipe Fig and Apricot Breakfast Galette.
I am sure that will make you jump out of bed! Get ready for my Fig and Apricot Breakfast Galette. Obviously, it looks so good, you might just forget you’re not in a fancy French bakery! But hey, your kitchen probably smells better anyway!

Fig and Apricot Breakfast Galette
Table of Contents
๐ฅ Ingredients for Fig and Apricot Breakfast Galette
For the crust
1 1/4 cups all-purpose flour
Pinch of salt
1/2 cup cold unsalted butter
3-4 tbsp water
For the filling
- 2 cups fresh figs, quartered (nature’s candy, coming right up! ๐ฌ)
- 1 cup fresh sliced apricots
- 1/4 cup honey
- 1 tbsp lemon juice๐
- 1 tsp vanilla extract ๐บ
- 1 tbsp cornstarch
- 1 egg beaten with 1 tbsp water for egg wash
- 2 tbsp turbinado sugar for sprinkling
๐งโ๐ณ Instructions
- In a food processor, pulse the flour and salt. Add the cold butter and pulse until it looks like coarse crumbs. It’s like making edible sand art! ๐๏ธ
- Slowly add water, pulsing until the dough just comes together. Don’t overdo it, we’re making pastry, not a smoothie! ๐ฅค
- Shape the dough into a disk, wrap it in a plastic, and wait for at least 1 hour. Use this time to practice your French accent for when you unveil your galette!
- Preheat your oven to 375ยฐF (190ยฐC) to keep your beautiful galette into it.๐ก๏ธ
- In a bowl, gently mix figs, apricots, honey, lemon juice, vanilla, and cornstarch ๐ญ
- Roll out the dough on a floured surface into a 12-inch circle. It doesn’t have to be perfect we are going for rustic chic here! ๐จ
- Transfer the dough to a parchment-lined baking sheet. This is like giving your galette to a magic carpet ride! ๐งโโโ
- Pile the fruit mixture in the center, leaving a 2-inch border. It’s like making a fruit volcano, but way more delicious! ๐
- Fold the edges of the dough over the filling, folding as you go. It’s like giving your galette a fancy collar! ๐
- Brush the dough with egg wash and sprinkle with turbinado sugar. This is the galette alike of putting on makeup! ๐
- Bake for 40-45 minutes until the crust is golden and the filling is bubbly. Your kitchen will smell like a better than a bakery! ๐ฅ
- If your Galette is left then wrap it with aluminum foil & keep it in the refrigerator for 2 to 3 days.๐
๐ฝ๏ธ Suggestion for Serving
Slice it up and serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream if you’re feeling extra indulgent. It’s like putting a party hat on your breakfast! ๐ And if anyone questions your choice of pie for breakfast, just tell them it’s a “deconstructed fruit parfait.” Boom! Breakfast of champions! ๐
Serve your Galette with drizzle of extra honey with the sprinkle of Nuts will be more creative.
Eating figs at night
When you will be eat figs at night there may be chances to feel discomfort in digestive system. Always try any fruits in between the day or afternoon not in night.
๐ Nutrition value you get
This Fig and Apricot Breakfast Galette is packed with fiber from the fruits.
Some protein from the egg wash, and a whole lot of happiness from, well, everything! ๐
The figs and apricots are loaded with vitamins and minerals, and honey has antioxidant properties. It’s practically a great healthy food!
Nutrient | Amount |
Calories | 920 kcal |
Carbohydrates | 220 g |
Protein | 8 g |
Fat | 4 g |
Fiber | 18 g |
Sugars | 150 g |
Vitamin C | 42 mg |
Vitamin A | 1070 IU |
Calcium | 150 mg |
Iron | 2 mg |
โฐ When to Eat this Fig and Apricot Breakfast Galette
This galette is perfect for a lazy weekend brunch, but who says you can’t have pie for breakfast on a Tuesday? Not me! ๐โโโ It’s also great as a midday snack or a dessert after dinner. Basically, there’s no wrong time for galette o’clock! โฐ
๐ Bonus Tip
Want to take your breakfast game to the next level? Pair a slice of this galette with my famous Fig and Banana Breakfast Smoothie Bowl! It’s like a breakfast symphony, and this galette is the grand finale! ๐ต Your taste buds will be doing a standing endorsement all day long!
And there you have it, folks! A breakfast galette so good, it might just make you forget about all other breakfast foods. You can have the Galette with your favorite Hot Coffee or any Herbal Tea.
Figs and belly fat
Figs don’t used exactly for targeting belly fat. Their fiber content may aid to weight management by promoting fullness, but overall diet and exercise are key for fat loss.
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Now go forth and conquer your day, one slice of Fig and Apricot Breakfast Galette at a time! Remember, life is short โ eat the pie for breakfast! ๐ฅง๐ (Garlicky Potato Galette)
Read More โ
Figs โ the fruit which gives sweetness of Heaven
๐ชMarvelous Fig and Pistachio breakfast Biscotti๐ฅ
๐ฅFig and Honey Ricotta Pancakes with Maddie๐ฏ