๐ŸฅงFig and Apricot Breakfast Galette with Maddieย ๐Ÿ‘

๐ŸŒž Wake Up and Smell the Pastry, Folks! ๐Ÿฅ

Hii, breakfast lovers! ๐Ÿ‘‹ It’s your favorite morning Maddie, here to turn your am routine upside down with a recipe Fig and Apricot Breakfast Galette.

I am sure that will make you jump out of bed! Get ready for my Fig and Apricot Breakfast Galette. Obviously, it looks so good, you might just forget you’re not in a fancy French bakery! But hey, your kitchen probably smells better anyway!

Fig and Apricot Breakfast Galette

Fig and Apricot Breakfast Galette

๐Ÿฅ˜ Ingredients for Fig and Apricot Breakfast Galette

For the crust

1 1/4 cups all-purpose flour
Pinch of salt
1/2 cup cold unsalted butter
3-4 tbsp water

For the filling
  • 2 cups fresh figs, quartered (nature’s candy, coming right up! ๐Ÿฌ)
  • 1 cup fresh sliced apricots
  • 1/4 cup honey
  • 1 tbsp lemon juice๐Ÿ‹
  • 1 tsp vanilla extract ๐ŸŒบ
  • 1 tbsp cornstarch
  • 1 egg beaten with 1 tbsp water for egg wash
  • 2 tbsp turbinado sugar for sprinkling

๐Ÿง‘โ€๐Ÿณ Instructions

  1. In a food processor, pulse the flour and salt. Add the cold butter and pulse until it looks like coarse crumbs. It’s like making edible sand art! ๐Ÿ–๏ธ
  2. Slowly add water, pulsing until the dough just comes together. Don’t overdo it, we’re making pastry, not a smoothie! ๐Ÿฅค
  3. Shape the dough into a disk, wrap it in a plastic, and wait for at least 1 hour. Use this time to practice your French accent for when you unveil your galette!
  4. Preheat your oven to 375ยฐF (190ยฐC) to keep your beautiful galette into it.๐ŸŒก๏ธ
  5. In a bowl, gently mix figs, apricots, honey, lemon juice, vanilla, and cornstarch ๐ŸŽญ
  6. Roll out the dough on a floured surface into a 12-inch circle. It doesn’t have to be perfect we are going for rustic chic here! ๐ŸŽจ
  7. Transfer the dough to a parchment-lined baking sheet. This is like giving your galette to a magic carpet ride! ๐Ÿงžโ€โ™‚โ€
  8. Pile the fruit mixture in the center, leaving a 2-inch border. It’s like making a fruit volcano, but way more delicious! ๐ŸŒ‹
  9. Fold the edges of the dough over the filling, folding as you go. It’s like giving your galette a fancy collar! ๐Ÿ‘”
  10. Brush the dough with egg wash and sprinkle with turbinado sugar. This is the galette alike of putting on makeup! ๐Ÿ’„
  11. Bake for 40-45 minutes until the crust is golden and the filling is bubbly. Your kitchen will smell like a better than a bakery! ๐Ÿฅ–
  12. If your Galette is left then wrap it with aluminum foil & keep it in the refrigerator for 2 to 3 days.๐Ÿ˜œ

๐Ÿฝ๏ธ Suggestion for Serving

Slice it up and serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream if you’re feeling extra indulgent. It’s like putting a party hat on your breakfast! ๐ŸŽ‰ And if anyone questions your choice of pie for breakfast, just tell them it’s a “deconstructed fruit parfait.” Boom! Breakfast of champions! ๐Ÿ†

Serve your Galette with drizzle of extra honey with the sprinkle of Nuts will be more creative.

Eating figs at night

When you will be eat figs at night there may be chances to feel discomfort in digestive system. Always try any fruits in between the day or afternoon not in night.

๐ŸŽ Nutrition value you get

This Fig and Apricot Breakfast Galette is packed with fiber from the fruits.
Some protein from the egg wash, and a whole lot of happiness from, well, everything! ๐Ÿ˜„
The figs and apricots are loaded with vitamins and minerals, and honey has antioxidant properties. It’s practically a great healthy food!

NutrientAmount
Calories920 kcal
Carbohydrates220 g
Protein8 g
Fat4 g
Fiber18 g
Sugars150 g
Vitamin C42 mg
Vitamin A1070 IU
Calcium150 mg
Iron2 mg

โฐ When to Eat this Fig and Apricot Breakfast Galette

This galette is perfect for a lazy weekend brunch, but who says you can’t have pie for breakfast on a Tuesday? Not me! ๐Ÿ™‹โ€โ™€โ€ It’s also great as a midday snack or a dessert after dinner. Basically, there’s no wrong time for galette o’clock! โฐ

๐ŸŒ Bonus Tip

Want to take your breakfast game to the next level? Pair a slice of this galette with my famous Fig and Banana Breakfast Smoothie Bowl! It’s like a breakfast symphony, and this galette is the grand finale! ๐ŸŽต Your taste buds will be doing a standing endorsement all day long!

And there you have it, folks! A breakfast galette so good, it might just make you forget about all other breakfast foods. You can have the Galette with your favorite Hot Coffee or any Herbal Tea.

Figs and belly fat

Figs don’t used exactly for targeting belly fat. Their fiber content may aid to weight management by promoting fullness, but overall diet and exercise are key for fat loss.

Don’t forget to subscribe to our newsletter for more delightful recipes and homemaking tips that’ll make you the talk of the breakfast club! ๐Ÿ“งโœจ Your inbox has never looked so deliciously entertaining!

Now go forth and conquer your day, one slice of Fig and Apricot Breakfast Galette at a time! Remember, life is short โ€“ eat the pie for breakfast! ๐Ÿฅง๐Ÿ’– (Garlicky Potato Galette)

Read More โ€“

Figs โ€“ the fruit which gives sweetness of Heaven

๐ŸชMarvelous Fig and Pistachio breakfast Biscotti๐Ÿฅœ

๐ŸฅžFig and Honey Ricotta Pancakes with Maddie๐Ÿฏ

๐Ÿฝ๏ธFabulous Fig and Date Breakfast Bars๐ŸŒŸ

๐ŸŒ Fig-tastic Banana Breakfast Bliss Bowl ๐Ÿ‘

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top
Buffalo Chicken & Fig Wrap Fiesta ๐ŸŒฏ๐Ÿ”ฅ Steamed Dumplings with Fig & Chicken ๐Ÿ—๐Ÿ‡ Chicken Fried Rice with Fig Delight ๐Ÿ—๐Ÿš Fig & Almond Butter Shake Fig & Strawberry Smoothie Bowl Philly Cheesesteak with a Figgy Twist ๐Ÿง€๐Ÿฅฉ